Another special experience at the OTA Globetrotter-Rodeo is the selected and international gastronomy in the culinary areas at the fair and festival ground. Here you can find different tastes from exotic African dishes and drinks to on open fire prepared specialties, the classical “Schnitzelsemmerl” or coffee of the Barista- Vice-World champion Johanna Wechselberger and much more….

This is what we offer in the course of the OTA Globetrotter-Rodeo:

• Cairo Corner – Specialties from Egypt and North Africa
• Der Feuerkoch – exclusive menus prepared on spot and on open wood fire by Feuerkoch Davis Wiessner
• Die Erbse – vegetarian specialties
• Theos Würstelstand – classical Austrian Snacks, dishes and drinks
• Brew Bar – coffee brewed by the Barista- Vice-Worldchampion Johanna Wechselberger
• Eismanufaktur – hand-made ice cream produced by the Weisenheimer Eismanufaktur
• Evys Schnapsbar – self-made spirits and liquors from Styria
• Bäckerei Schwarzlmüller – Fresh bread rolls and pastries will be sold on Saturday and Sunday from 8am at the exhibitor’s area. (In the “Taubenreuther” tent if it rains)